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KMID : 0903519850280020062
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1985 Volume.28 No. 2 p.62 ~ p.67
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Hydration Rate of Milled Rice
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Abstract
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Hydration rate of 35 Japonica and 24 J × Indica rice varieties at 23℃ was investigated and an attempt was made for a tentative classification of milled rice into six groups based
on hydration rate. Each rice variety had characteristic value for hydration rate. In general, J × Indica rice hydrated at a faster rate than Japonica rice. Hydration rate was negatively correlated with the ratio of length to width of rice grain. No correlation was found between hydration rate and protein, amylose, surface area, volume or initial water grain.
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